After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
Fish plus two sides? It seems fancy but this healthy dinner comes together in just 30 minutes.
Any mix of salad greens will work well, but try arugula if you want to give this hearty salad a peppery kick.
And it's ready in 30 minutes, making it the perfect healthy weeknight dinner. Serve with brown rice.