4 boneless, skinless chicken breasts ▢½ cup Panko bread crumbs ▢¼ cup grated parmesan cheese ▢1 teaspoon garlic salt (with parsley flakes) ▢dash of lemon pepper ▢3 tablespoons Hidden Valley® Original Ranch® Seasoning or 1 seasoning packet ▢4 tablespoons butter divided
Place crumbs, parmesan cheese, garlic salt, lemon pepper, and Hidden Valley Mix in a bowl and mix.
Melt 2 tablespoons butter and dip chicken breasts in butter and then dip in mixture of crumbs.
Placed in a greased pan. Top with 2 tablespoons melted butter.
Bake at 350°F for 40-45 minutes.
I baked for 40 minutes and then and broiled on HIGH for the last 5-7 minutes to brown the panko a bit. ENJOY!