For this easy slow-cooker split pea soup, look for raw smoky, spicy chorizo.
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in this version of pasta primavera.
Tossed with sautéed vegetables plus leftover chicken, it's a fast and tasty meal in a bowl that's perfect as an easy dinner recipe.
Here we blitz parsnips with milk and butter for a flavorful alternative to mashed potatoes to go with the pork and greens.
Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes.
Cumin and coriander flavor the salmon, while a fresh herb dressing coats the veggies.