Mild, medium and hot green chiles all work well, so choose what you like best depending on your heat preference.
The lasagna noodles are layered into the lasagna uncooked; the moisture from the fresh spinach cooks them perfectly as the lasagna bakes in the oven.
While it can't take the place of true tamales, it certainly makes for an easy and scrumptious weeknight dinner.
This quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
The top tortilla layer gets beautifully crispy in the slow cooker. We use pinto beans, but you could easily swap in black beans.