These lemons have a great tangy aroma and are sweeter and less acidic than regular lemons.
Plus, salmon is swimming in heart-healthy omega-3 fatty acids and loaded with vitamins and nutrients like B vitamins and potassium.
We like the brightness and fresh flavor of refrigerated pesto, but a homemade classic basil pesto will make the dish extra special.
This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go.
The wine-butter sauce is a good complement to the dish, especially with caramelized lemon notes.
To ensure they cook evenly, use zucchini that are similar in size.