1 (15-ounce) can corn ,drained or fresh cut corn kernels ▢1 jalapeno pepper seeded and chopped ▢½ green bell pepper seeded and chopped ▢2 tablespoons red onion chopped ▢3 tablespoons lime juice ▢2 teaspoons olive oil ▢½ teaspoon sugar ▢½ teaspoon garlic salt (with parsley flakes) ▢2 tablespoons cilantro chopped
In a bowl, mix corn, green pepper, jalapeno, and red onion.
Stir in lime juice, olive oil, sugar and salt.
Chop and add cilantro just before serving.
Savory corn salsa has a little kick of spice! There are so many yummy uses for this delicious and simple salsa.
Calories: 124kcal, Carbohydrates: 11g, Protein: 1g, Fat: 9g, Saturated Fat: 1g, Sodium: 1167mg, Potassium: 156mg, Fiber: 1g, Sugar: 5g, Vitamin A: 425IU, Vitamin C: 79.4mg, Iron: 0.2mg